Beef Cutlet - A yummy and tasty Kerala style pleasing appetizer
Introduction: A beef cutlet is a dish made by taking ground or minced beef, mixing it with spices, and forming it into a patty or cutlet shape. It is typically fried or grilled until golden brown. Beef cutlets are often served with sauces, such as ketchup or gravy, and can be enjoyed as a snack, appetizer, or main course. They are popular in many cuisines worldwide, with variations depending on the region. Ingredients: 250 grams boneless meat preferably minced 2 cup Potato - boiled and mashed 2 Onions - chopped 1 tbsp Ginger Garlic Paste 2 Green Chillies - chopped 1/2 tsp Jeera Powder Besan powder/Rice Flour/Bread crumbs/Corn Flour - 4 tbsps 1 teaspoon Red Chilli powder (based on your taste buds) 2 teaspoons Garam masala powder 10 curry leaves - chopped 1 tbsp Pepper powder 1/4 teaspoon Turmeric powder 1/4 cup Coriander Leaves - chopped Salt , to taste Oil , for shallow frying Recipe: Cook the meat in a pressure cooker (10 whistles) by adding salt, turmeric powder, ginger ga...