Pichi Potta Kozhi/Shredded Chicken Fry Recipe - A spicy street style chicken fry
Introduction: Pichi Potta Kozhi/Shredded Chicken Fry is a simple chicken appetizer. It is cooked with Indian spices which are easily available at home. It goes well with rice, chapati, and dosa . Ingredients: Chicken 500gms Onion - 100gms (Finely Chopped) Tomato - 1 medium (Finely Chopped) Green Chilli/Red Chilli - 2 (Finely Chopped) Ginger Garlic Paste - 1 Tsp Garam Masala - 1 Tsp Pepper Powder - 2 Tsp Chilli Powder - 1 Tsp (Based on spice level) Turmeric Powder - 1/2 Tsp Salt as needed Curry and Coriander Leaves Recipe: In a pressure cooker, cook the chicken pieces with salt, turmeric powder, and water for two whistles. Shred the cooked chicken into small pieces and keep the chicken stock for future use. Heat coconut/groundnut oil in a kadai and season with dry red/green chilies, fennel seeds and curry leaves. Sauté onions, tomato and ginger garlic paste until the color changes. Now add red chili powder, garam Masala and one tsp of pepper powder. Stir well for a few mins for th...