Beef Cutlet - A yummy and tasty Kerala style pleasing appetizer

Introduction:

A beef cutlet is a dish made by taking ground or minced beef, mixing it with spices, and forming it into a patty or cutlet shape. It is typically fried or grilled until golden brown. Beef cutlets are often served with sauces, such as ketchup or gravy, and can be enjoyed as a snack, appetizer, or main course. They are popular in many cuisines worldwide, with variations depending on the region.

Ingredients:

  • 250 grams boneless meat preferably minced
  • 2 cup Potato - boiled and mashed
  • 2 Onions - chopped
  • 1 tbsp Ginger Garlic Paste
  • 2 Green Chillies  - chopped
  • 1/2 tsp Jeera Powder 
  • Besan powder/Rice Flour/Bread crumbs/Corn Flour - 4 tbsps
  • 1 teaspoon Red Chilli powder (based on your taste buds)
  • 2 teaspoons Garam masala powder
  • 10 curry leaves - chopped
  • 1 tbsp Pepper powder
  • 1/4 teaspoon Turmeric powder
  • 1/4 cup Coriander Leaves - chopped
  • Salt , to taste
  • Oil , for shallow frying

Recipe:

  • Cook the meat in a pressure cooker (10 whistles) by adding salt, turmeric powder, ginger garlic paste and water.
  • Grind the cooked meat in a mixer jar.
  • In a large bowl, add all the masalas, boiled potato, chopped veggies, flour of your option and the ground meat.
  • Check for the spice level and salt before making patties.
  • Make them into small patties and fry it in a pan/tawa.



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